The menu

Every cake we make, made by hand

Twelve cakes on the standing menu, plus whatever the season gives us. Anything here can be resized, re-flavoured or redesigned for your occasion.

Three-layer vanilla celebration cake covered in hand-piped buttercream petals

Signature

Celebration · Serves 10–12

Vanilla Bean Bloom

Madagascar vanilla sponge, silky Swiss meringue, hand-piped buttercream petals.

Madagascar vanilla
Swiss meringue
Vanilla syrup

Rs. 8,500/ cake

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Glossy dark chocolate cake topped with cocoa nibs and caramel drizzle

Celebration · Serves 10–12

Dark Chocolate Velvet

70% Belgian chocolate, salted caramel ganache, cocoa nib crown.

Belgian 70% chocolate
Salted caramel
Cocoa nib

Rs. 9,500/ cake

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Pale pink layer cake topped with fresh strawberries and elderflower blossom

Seasonal

Seasonal · Serves 10–12

Strawberry & Elderflower

Market strawberries, elderflower cream, buttery almond crumb.

Strawberry
Elderflower
Almond

Rs. 9,000/ cake

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Lemon poppy seed loaf cake with a cracked white sugar glaze

Everyday · Serves 6–8

Lemon Poppy Drift

Amalfi lemon curd, poppy seed crumb, crackled sugar glaze.

Amalfi lemon
Poppy seed
Sugar glaze

Rs. 4,800/ loaf

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Wedding

Wedding · Serves 60–80

Pistachio & Rose Tier

Sicilian pistachio sponge, rose water cream, sugar-work blossom.

Sicilian pistachio
Rose water
Raspberry

Rs. 48,000/ 3 tiers

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Rustic layer cake topped with halved roasted figs and honey drizzle

Seasonal

Seasonal · Serves 10–12

Brown Butter & Fig

Nutty brown butter sponge, honey mascarpone, roasted black figs.

Brown butter
Wildflower honey
Black fig

Rs. 8,800/ cake

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A dozen confetti cupcakes with swirled vanilla buttercream and sprinkles

Cupcakes · 12 cupcakes

Confetti Cupcake Dozen

Vanilla confetti crumb, swirled buttercream, rainbow sprinkles.

Vanilla
Rainbow confetti
Buttercream

Rs. 4,200/ dozen

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Cupcakes · 12 cupcakes

Salted Caramel Cupcakes

Molten caramel centre, burnt sugar buttercream, flaked sea salt.

Burnt caramel
Brown sugar
Sea salt

Rs. 2,800/ dozen

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Everyday · Serves 6–8

Honey & Lavender Loaf

Rooftop honey, culinary lavender, olive oil crumb.

Rooftop honey
Lavender
Olive oil

Rs. 2,800/ loaf

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Sliced red velvet cake showing deep red layers and cream cheese frosting

Celebration · Serves 10–12

Red Velvet Heirloom

Beetroot-tinted crumb, cultured cream cheese frosting, no dye.

Buttermilk cocoa
Roasted beetroot
Cream cheese

Rs. 8,800/ cake

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Tall ivory three-tier wedding cake decorated with fresh white blossom

Wedding · Serves 70–90

White Blossom Wedding

Ivory buttercream, vanilla and raspberry tiers, fresh blossom.

Vanilla bean
Raspberry
Swiss meringue

Rs. 54,000/ 3 tiers

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Rustic carrot cake with cream cheese frosting and chopped walnuts

Everyday · Serves 8–10

Spiced Carrot & Walnut

Hand-grated carrot, toasted walnut, orange cream cheese.

Cinnamon & nutmeg
Toasted walnut
Orange zest

Rs. 6,500/ cake

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Custom work

Not on the menu? Even better

Most of what leaves our kitchen never appears on this page. Send a photo, a colour swatch, a sketch on the back of a receipt, or just tell us what the day is about.

You'll get a drawing and a fixed quote within two working days. Custom work starts at Rs. 12,000 and there is nothing to pay until you say yes.

Lead time: 72 hours standard, 1 week for custom designs, 8–12 weeks for weddings.
Dietary: Gluten-free, egg-free and vegan versions of most cakes with 5 days' notice.
Sizes: From a 6-inch cake for four up to five tiers for two hundred.
Delivery: Flat Rs. 2,500 within 25 km, free over Rs. 25,000, wedding setup included.

Request a custom cake