SignatureCelebration · Serves 10–12
Vanilla Bean Bloom
Madagascar vanilla sponge, silky Swiss meringue, hand-piped buttercream petals.
- Madagascar vanilla
- Swiss meringue
- Vanilla syrup
Rs. 8,500/ cake
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Baked fresh each morning
Cakes worth the occasion
Small-batch celebration cakes made with real butter, seasonal fruit and a great deal of patience.
Slide 1 of 3: Baked fresh each morning
- Years on Horton Place
- 9+Years on Horton Place
- Cakes baked by hand
- 12,000+Cakes baked by hand
- Weddings delivered
- 480+Weddings delivered
- Average review score
- 5★Average review score
From the counter
The cakes people come back for
Every one baked, filled and finished by hand the day before it leaves the shop. Never frozen, never made in a batch.
Signature
Celebration · Serves 10–12
Dark Chocolate Velvet
70% Belgian chocolate, salted caramel ganache, cocoa nib crown.
- Belgian 70% chocolate
- Salted caramel
- Cocoa nib
Rs. 9,500/ cake
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SeasonalSeasonal · Serves 10–12
Strawberry & Elderflower
Market strawberries, elderflower cream, buttery almond crumb.
- Strawberry
- Elderflower
- Almond
Rs. 9,000/ cake
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WeddingWedding · Serves 60–80
Pistachio & Rose Tier
Sicilian pistachio sponge, rose water cream, sugar-work blossom.
- Sicilian pistachio
- Rose water
- Raspberry
Rs. 48,000/ 3 tiers
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40 cakes
baked every morning, then we stop. That is the whole business plan.
Our story
Small on purpose, since 2016
Butter & Bloom started as eight cakes a week on a folding table at the Saturday market. Nine years later we are twelve people in one narrow shop that used to be a florist, and we still sell out most days by four.
We have been asked to franchise. We said no, politely. A cake made by one baker from first whisk to final petal tastes different, and we are not willing to lose that.
Real butter, always
No margarine, no shortening, no vegetable fat pretending to be cream. It costs more and it tastes like it should.
Seasonal & local
Fruit from the Wednesday market, honey from the hives two streets over, flowers from the shop next door.
Made by hand
Every cake is piped, filled and finished by one baker from start to end. No production line, no shortcuts.
Baked to order
We bake for the day, not for the freezer. What is on the counter came out of our oven that morning.
How it works
Ordering a cake, start to finish
No account, no checkout maze. You tell us what the day is for, we take it from there.
- 01
Tell us the occasion
Send the date, the number of guests and any flavour or design you already have in mind. A photo or a colour is plenty to start.
- 02
We sketch and quote
Within two working days you get a drawing, a flavour suggestion and a fixed price. Change anything you like before you confirm.
- 03
We bake it fresh
Your cake is baked, filled and finished the day before it is due — never frozen, never made ahead in a batch.
- 04
Collect or we deliver
Pick it up boxed and chilled from the shop, or we hand-deliver and set it up on site for weddings and events.
Kind words
What people say after the first slice
Collected from Google and from notes left on the counter.
“The pistachio and rose tier was the single most complimented thing at our wedding. Three guests asked for the bakery's name before dessert was cleared.”
“I ordered a last-minute birthday cake on a Thursday and they still made it look like it had taken a week. My daughter cried. Good crying.”
“Genuinely the best chocolate cake in the city, and I have made it my business to check. The salted caramel ganache is the whole thing.”
“They handled a nut allergy for a table of twelve without once making it feel like a hassle. Separate prep, labelled boxes, no drama.”
“The lemon poppy loaf is why I now walk the long way to work. I have accepted this about myself.”
“We sat with them for twenty minutes sketching the cake on the back of an order pad. What arrived was better than the sketch.”
Let's make something worth cutting into
Send us the date and the occasion. You'll have a sketch and a fixed price back within two working days — no deposit to ask.