Glossy dark chocolate cake topped with cocoa nibs and caramel drizzle

Celebration

Dark Chocolate Velvet

Rs. 9,500/ cake

Serves 10–12

Deep, dark and unapologetic. Belgian 70% chocolate sponge layered with salted caramel ganache, wrapped in a glossy chocolate glaze and crowned with toasted cocoa nibs. Rich enough for a thin slice, good enough for a second.

What's in it

Belgian 70% chocolate
Salted caramel
Cocoa nib

Allergens

Contains wheat, eggs, dairy, soy. Made in a kitchen that handles wheat, dairy, eggs, nuts and soy — read our full allergen policy.

Order this cake Call the shop

72 hours' notice for this cake. Free pickup, Rs. 2,500 delivery within 25 km.

Vanilla Bean Bloom

Madagascar vanilla sponge, silky Swiss meringue, hand-piped buttercream petals.

Madagascar vanilla
Swiss meringue
Vanilla syrup

Rs. 8,500/ cake

View this cake

Sliced red velvet cake showing deep red layers and cream cheese frosting

Celebration · Serves 10–12

Red Velvet Heirloom

Beetroot-tinted crumb, cultured cream cheese frosting, no dye.

Buttermilk cocoa
Roasted beetroot
Cream cheese

Rs. 8,800/ cake